Vegetable Couscous

Name: Vegetable Couscous
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 4 red potatoes; 1 sweet potato; 1/4 cup chopped onion; 3 clove garlic; 1/4 cup chopped green pepper; 2 tbsp bragg's liquid aminos; 3/4 cup water; 1/2 cup organic whole wheat couscous

neraK16 @cook_3684067

This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables.

neraK16 @cook_3684067

This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables.

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Ingredients

30 mins

2 servings

1 tbspolive oil
4red potatoes
1sweet potato
1/4 cupchopped onion
3 clovegarlic
1/4 cupchopped green pepper
2 tbspbragg's liquid aminos
3/4 cupwater
1/2 cuporganic whole wheat couscous

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Steps

30 mins

1

In large skillet heat olive oil over medium- high heat for 1 minute
2

Add vegetables and garlic (add your other favorite vegetables)
3

Saute for 15 minutes over medium heat
4

Cook couscous according to package directions
5

While couscous is cooking, add liquid aminos to skillet and continue to saute over medium heat until cooked through
6

Pour vegetables over couscous and enjoy!