Roasted Roots Buddha Bowl

Name: Roasted Roots Buddha Bowl
Yield: 1 serving
Cuisine: American
Ingredients: 3/4 cup roasted beets; 3/4 cup roasted butternut squash; 1/2 cup roasted chickpeas; 1/2 cup brown rice; Carrot cut lengthy with julienne slicer; Large handful power greens; 1/4 cup tahini dressing (see recipe)

Mara Michelle @positivelyplanted

Olympia

This was all a pre-made bowl. Beets and sweet potatoes, chickpeas already roasted and seasoned. Rice already made. Carrots and power green mix (kale, spinach, chard mix) done too. I got lucky to mix these together. :) *with an amazing *tahini dressing, check that recipe out!

Mara Michelle @positivelyplanted

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Ingredients

1 serving

3/4 cuproasted beets
3/4 cuproasted butternut squash
1/2 cuproasted chickpeas
1/2 cupbrown rice
Carrot cut lengthy with julienne slicer
Large handful power greens
1/4 cuptahini dressing (see recipe)

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Steps

1

Add the power greens to bowl
2

Add all pre-made beans, rice and veggies, top with the tahini dressing ;)

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Cooksnaps

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Mara Michelle @positivelyplanted

on April 18, 2022 02:45

Olympia

I have a passion for a positive lifestyle, cooking & traveling. Combining those things will always be a passion of mine. Find me on Instagram @positivelyplantedlifeBe safe, be kind and happy cooking!