Spicy Roti Upma

Name: Spicy Roti Upma
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Leftover rotis; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp jeera; 5-6 curry leaves; 5-6 peanuts; 1 green chilli; 1 onion chopped; 1 tomato chopped; 1/4 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp garam masala; as per taste Sugar; as per taste Salt; as required Coriander chopped; as required Water to sprinkle

Namrata Bhogade @namrata123

#LKM
Quick and simple recipe for breakfast.

Namrata Bhogade @namrata123

#LKM
Quick and simple recipe for breakfast.

Saved

Ingredients

15 minutes

2 people

4Leftover rotis
2 tbspoil
1 tspmustard seeds
1 tspjeera
5-6curry leaves
5-6peanuts
1green chilli
1onion chopped
1tomato chopped
1/4 tspturmeric
1/2 tspred chilli powder
1/2 tspgaram masala
as per tasteSugar
as per tasteSalt
as required Coriander chopped
as requiredWater to sprinkle

Saved

Steps

15 minutes

1

Add pieces of roti to mixie jar.
Grind it.
Heat oil to pan.
2

Add mustard seeds, cumin seeds to oil. Let them splutter. When onion becomes golden add turmeric powder, red chilli powder and garam masala to it.
3

Then add curry leaves, green chilli, onion,tomatoes to it.When onion becomes golden add turmeric powder, red chilli powder and garam masala to it.
4

Mix it well.
5

Add crumbled rotis to it. Mix it well. Add sugar and salt to taste.
Sprinkle some water to it. Cover lid for 2 minutes.
6

Garnish with coriander. Serve hot.