Ladoo

Name: Ladoo
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 11/2 cup gram flour; 11/4 Cup water; 1 cup sugar; 3/4 Cup water for sugar syrup; Half teaspoon lemon juice; As required red food colour; As required assorted dry fruits; Half teaspoon green cardamom powder

Kanishka Gupta @cook_35414976

#cwr

Kanishka Gupta @cook_35414976

Saved

Ingredients

30 min

3 servings

11/2 cupgram flour
11/4 Cupwater
1 cupsugar
3/4 Cupwater for sugar syrup
Half teaspoon lemon juice
As required red food colour
As required assorted dry fruits
Half teaspoon green cardamom powder

Saved

Steps

30 min

1

In a bowl add Besan & water Lil by Lil mix well till perfect consistency. Mix well fr 2 to 3mnts in the same direction, cover & keep aside fr 15 minutes.
2

In a pan add sugar & water mix well till sugar dissolves from 5 to 6 minutes. Make thick & sticky sugar syrup, add lemon juice mix well & keep aside.
3

In a mixture add food colour mix well. Heat oil in a kadhai fry the Bundi using a big frying spatula as shown & remove it to a bowl.
4

Heat the sugar syrup add dried watermelon seed, dry fruits mix well, and add Bundi & cardamom powder mix well off the flame. Cover & keep aside fr 1 HR. Make laddus & serve on any occasion.