Chicken Cutlet

Name: Chicken Cutlet
Total time: 3600 s
Yield: 5-6servings
Cuisine: Indian
Ingredients: 300 gm boneless chicken; 1 medium size onion diced; 10-12 garlic; 1 inch ginger; 1 tsp garam masala powder; As Per Taste Salt; 4 green chillies; 1 fist chopped coriander; 1 fist chopped pudina(optional); 1 small size lemon juice; 2 bread slices; 4 eggs; 1 tsp black pepper powder; as required Bread crumbs; as required Refined oil

Ujjaini Basu @Hyanglasaurus

Chicken cutlet is a very popular Kolkata street food. It can be served as starter or evening snacks with tea or coffee.# TTR

Ujjaini Basu @Hyanglasaurus

Chicken cutlet is a very popular Kolkata street food. It can be served as starter or evening snacks with tea or coffee.# TTR

Saved

Ingredients

1hr

5-6servings

300 gmboneless chicken
1medium size onion diced
10-12garlic
1 inchginger
1 tspgaram masala powder
As Per Taste Salt
4green chillies
1fist chopped coriander
1fist chopped pudina(optional)
1small size lemon juice
2bread slices
4eggs
1 tspblack pepper powder
as requiredBread crumbs
as required Refined oil

Saved

Steps

1hr

1

In a blender take chicken, onion, ginger, garlic,lemon juice,salt, black pepper powder, garam masala powder, coriander leaves, pudina leaves, 1egg, bread slices & green chillies & blend without water.
2

Take out in a plate. Add 2tbsp of oil& make a dough. Add bread crumbs as required.
3

Grease your palm with little oil. Divide the dough into equal size chicken balls. Flatten each ball & give it your desired shape & size.
4

Now take a plate full of bread crumbs & in a separate bowl whisk 3eggs with little salt & 1/2tsp black pepper powder. Now coat each cutlet first in breadcrumbs then dip in egg again coat in breadcrumbs. Repeat the same once again.
5

Prepare all the cutlets following the same process. When done put the cutlets into normal freezer for 30mins. Take out 10 mins before frying. Deep fry. Enjoy with tea or coffee.