Fluffy powdered sugar cake icing

Name: Fluffy powdered sugar cake icing
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 4 cups (500 g) powdered sugar (sifted); 1 cup (226 g) softened unsalted butter; 3-6 tbs (30-90mL) cream or milk; 2 tsp (10 mL) vanilla extract

Jackson’s Job @Jacksonjob

Fluffy powdered sugar cake icing

Jackson’s Job @Jacksonjob

Saved

Ingredients

3-30 mins

1 serving

4 cups (500 g)powdered sugar (sifted)
1 cup (226 g)softened unsalted butter
3-6 tbs(30-90mL) cream or milk
2 tsp (10 mL)vanilla extract

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Steps

3-30 mins

1

First, Fluffen up your unsalted butter until fluffy and has a light yellow color. (Mix with electric mixer or by hand)
2

After fluffening up your butter, add you sifted powdered sugar one (one tablespoon at a time) after adding one tablespoon of powdered sugar, mix well by hand or with an electric mixer. You repeat the process till you run out of powdered sugar.
3

Add 2 tablespoons of vanilla then mix.
4

After adding vanilla, it’s time to add some milk or cream. When adding the milk or cream, make sure to add one tablespoon at a time to make sure you get the consistency.