Chicken Tikka Roll

Name: Chicken Tikka Roll
Total time: 3600 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 1/2 kg boneless chicken; 1 packet tikka masala; 1 tsp black pepper powder; 2 tbsp soy sauce; 2 tbsp Garlic paste; 2 tbsp Ginger paste; 1 lemon juice; Salt to taste; 1 medium cabbage chopped; 2 carrot nicely chopped 🥕; 250 grm coriander mix; 4 tbsp maida (make a slurry)

Bushra Mazhar @Bushra_1989

RAMADAN KI TIYARI
#crl
#Ambassador
As you all know that Ramadan is coming therefore here is a way for preparing and storing delicious Chicken Tikka Roll for daily frying .

Bushra Mazhar @Bushra_1989

RAMADAN KI TIYARI
#crl
#Ambassador
As you all know that Ramadan is coming therefore here is a way for preparing and storing delicious Chicken Tikka Roll for daily frying .

Saved

Ingredients

1 hour

as required

Chicken Marination
1 1/2 kgboneless chicken
1 packettikka masala
1 tspblack pepper powder
2 tbspsoy sauce
2 tbspGarlic paste
2 tbspGinger paste
1lemon juice
Salt to taste
Vegetables
1medium cabbage chopped
2carrot nicely chopped 🥕
250 grmcoriander mix
Easy coriander mix
4 tbspmaida (make a slurry)

Saved

Steps

1 hour

1

Take a pan add chicken pieces, tikka masala, ginger garlic paste, soy sauce, black pepper powder,salt, lemon juice.
2

Mix well and marinate for 30 minutes.
3

Add water and cook until the chicken tenders and water is dried.
4

Meanwhile chopped the vegetables.
5

Add carrot, cabbage, green coriander mix and cook for 10 minutes.
6

Now take a roll patti, place the chicken filling and fold as shown to make a roll.
7

Fold the roll like this. Roll the patti and secure it maida slurry to close the end and make a roll.
8

Prepare the remaining roll similarly.
9

Place in a tray freeze over night then save in an zip lock bag store up to 1 month.