New year Chinese cake or Nian gao cake

Tarika Dani
Tarika Dani @cook_29252353

Every new Chinese year I always got Nian gao or Chinese New Year cake. It makes me happy and dizzy because it taste so sweet and sticky, I'm not a fan of this kind of taste but somehow some time I want to eat it in different ways. This recipe is one of them. It also sweet but I love this kind of food. You can also try if you want it. Have a nice day.

New year Chinese cake or Nian gao cake

Every new Chinese year I always got Nian gao or Chinese New Year cake. It makes me happy and dizzy because it taste so sweet and sticky, I'm not a fan of this kind of taste but somehow some time I want to eat it in different ways. This recipe is one of them. It also sweet but I love this kind of food. You can also try if you want it. Have a nice day.

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Ingredients

20 minutes
2 bowls
  1. 250 mlmilk (banana flavour)
  2. 2 spoonssugar (white sugar)
  3. Cut the "kue keranjang" 2x2 cm
  4. 1banana cut them as you like

Cooking Instructions

20 minutes
  1. 1

    Mix all the ingredients in two bowls that you already prepared

  2. 2

    Steam them for 20 minutes

  3. 3

    Cool it down. Or you can eat it when it warm. Have a nice spring time. Happy Chinese New year

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