Healthy Heart Cutlets

Name: Healthy Heart Cutlets
Total time: 900 s
Cuisine: Indian
Ingredients: 1 Boiled Potato; 2 tbsp. Beetroot; 1/4 Cup Green garlic; 1/4 Cup Coriander; 1 tbsp Oil; 1 tsp Ginger paste; 1 tsp Chilli paste; 1 pouch Masala e magic; 1/2 Cup Grated Paneer; 1/4 Cup bread Crumbs; As Per Required Oil to Roast; As Per Taste Salt; As Per Required Hung curd Pomogranate dip Yellow dip Salad to serve

Geeta Godhiwala @cook_11988180

India

#TTR

Geeta Godhiwala @cook_11988180

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Ingredients

15 miniutes

1Boiled Potato
2 tbsp.Beetroot
1/4 CupGreen garlic
1/4 CupCoriander
1 tbspOil
1 tspGinger paste
1 tspChilli paste
1pouch Masala e magic
1/2 CupGrated Paneer
1/4 Cupbread Crumbs
As Per RequiredOil to Roast
As Per TasteSalt
As Per RequiredHung curd Pomogranate dip Yellow dip Salad to serve

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Steps

15 miniutes

1

Boil potato and mash. Grate paneer. Peel and churn beetroot
Chopped green garlic and coriander.
2

Heat oil in a pan. Crackle cumin seeds. Add Beetroot Puree ginger chili paste. Now add Masala e magic pouch and Saute.
Mix mash potato and mix properly.
Add grated paneer salt chopped coriander and green garlic. Mix properly. Turn off the flame. And allow it to cool. Mix bread crumbs.
3

Now take a heart shape mould to prepare cutlets. Coat with bread crumbs. Heat oil and roast all cutlets.
4

Tasty healthy Heart Cutlets are ready to serve.
Serve with hung curd pomegranate dip and yellow dip and Salad.