Steak and chestnut champignon sauce
Annik B @belgiancook
Cooking Instructions
- 1
Cut the onion into half rings, cut the champignons into smaller pieces
- 2
- 3
Remove steak from pan and keep warm.
- 4
Bake the champignons with the garlic in the same pan
- 5
When browned add the cream.
Season well.
- 6
Serve with couscous or baked potatoes.
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