Pumpkin sabzi

Name: Pumpkin sabzi
Cuisine: Indian
Ingredients: 500 gm pumpkin; 2 big onion cut into thin slices; 4 tbsp oil; 1 tsp red Chilli powder; to taste Salt

Uzma Syed @syed786

Allahabad

#SC4
I love this sabzi which my mom cooked. It Just simple and easy recipe prepared with few ingredients and the taste is super

Uzma Syed @syed786

Allahabad

#SC4
I love this sabzi which my mom cooked. It Just simple and easy recipe prepared with few ingredients and the taste is super

Saved

Ingredients

500 gmpumpkin
2big onion cut into thin slices
4 tbspoil
1 tspred Chilli powder
to tasteSalt

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Steps

1

Discard the seeds and wash the pumpkin.then chopped it into small pieces. Cut the onion into thin slices.
2

Take a kadhai add oil.when oil heated add onion slices and saute until they turn crisp and golden brown.transfer half onion in a plate on absorbing paper.
3

Add chopped pumpkin, mix it.cover and cook on low to medium flame for 10 minutes.stir occasionally
4

When pumpkin turn soft.mash with the spatula add Chilli powder and salt. Mix and cook for 5-7 minutes. Then cook on high flame for 3-4 minutes.keep stirring.
5

When oil has released add fried onion mix and cook one minute.switch off the flame. Dish out and serve with roti or puri.

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Cooksnaps

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Uzma Syed @syed786

on April 26, 2022 08:15

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.