Pasta with Leek, Bacon, and Mushrooms

Name: Pasta with Leek, Bacon, and Mushrooms
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 7 oz macaroni pasta; 7 oz tomato sauce; 7 oz evaporated milk; 1 leek; 7 oz bacon; Pepper to taste; Salt to taste; Oregano to taste; Olive oil; Mushrooms to taste (optional)

Bea M @beam8a

Alicante, Valencia, España

I love pasta, and this recipe for macaroni with leek, bacon, and mushrooms in sauce has been a real discovery, not only because of how delicious it is but also because of the way the pasta is cooked without boiling it in water.

Bea M @beam8a

Alicante, Valencia, España

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Ingredients

30 minutes

2 servings

7 ozmacaroni pasta
7 oztomato sauce
7 ozevaporated milk
1leek
7 ozbacon
Pepper to taste
Salt to taste
Oregano to taste
Olive oil
Mushrooms to taste (optional)

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Steps

30 minutes

1

Cut the leek into small pieces. Sauté in a pan with olive oil. Add the bacon and mushrooms (optional).
2

Add the dry macaroni, without boiling it first. Add the evaporated milk/ cooking cream and the tomato sauce. Season with salt and pepper, and mix.
3

Add 1 cup of water and cover. Cook for 15-20 minutes (depending on the size of the pasta) or until the pasta is done. Add more water if necessary; it should not be completely dry.
4

Plate, sprinkle grated cheese on top, and add oregano. Enjoy! 🤤