Samosa

Name: Samosa
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gm Potato; 6-7 Garlic buds; Oil for moin and deep fry; 1 inch Ginger; 1 green chilli; leaves coriander; 1 tbsp raw Mango powder; 500 gm Refined flour

Mridula Srivastava @mridulamcook

A tea time snack...

Mridula Srivastava @mridulamcook

A tea time snack...

Saved

Ingredients

30 to 40 min

2 people

500 gmPotato
6-7Garlic buds
Oil for moin and deep fry
1 inchGinger
1green chilli
leavescoriander
1 tbspraw Mango powder
500 gmRefined flour

Saved

Steps

30 to 40 min

1

Take a pan and heat oil. Now add finely chopped Garlic, ginger and chopped green chillies.
2

Now add potatoes in it and salt to taste and cover the pan.
3

Now open a pan and add red chilli powder and mango powder and cook it well. In last put coriander leaves.
4

Take a bowl and put refined flour in it. Now add salt and oil and make a tight dough with it.
5

Now make small balls from dough and make a medium size of chapati from it and cut them from middle part
6

Now put cooked potatoes in it and shape it like a samosa.
7

Deep fry the raw samosa and when they turn red by frying carry to the plate.
8

Serve it hot with coriander chutney.