Cut the yam and peel off the back

Wash the yam and cut into square pieces

Grate the yam with a grater that has small holes

Add your Scott bonnets, onions, salt, seasoning cubes and fish into the mixture

Stir together with a spoon

Pour your oil into the pan and let it heat up

Then cut the mixture into small forms with your hand or spoon

Fry till desired form. Then you can eat with whatever you want