these delicious mamon (muffins) with a subtle hint of vanilla are perfect for a moist yummy home baked snack. :positivethey were so good! :cookie :cookie :-)

Korea's most popular go-to street food, made easily at home.

I had a cake like this at a beach resort and decided to make it at home ;) it's a regular home made cake so nothing fancy, just fun and delicious ;)

Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious!

As far as I can remember, my aunt's mother, or uncle's mother-in-law, makes the best yam cake (pardon on the family tree complication, LOL!). It is like I'd died and gone to heaven with every bite. The texture is very smooth with a pack full of flavors, unlike those commercial factory made ones. I tried to replicate her yam cake but no where near her standards.Perhaps, I do prefer my yam cake to have more bite which is why I chose to dice the yam finely rather than puree it. I also added a secret ingredient which adds another funky tone to the flavors. Well, it isn't a secret anymore as I am sharing this recipe with you fine. Dried scallops! I am not sure about this claim, but traditionally a Chinese sausage is usually used. I personally do not like the smell nor the taste of a Chinese sausage tho, which led me to choose an alternative (dried scallops) instead. Little did I know, that alternative is the game changer.I do not know the origins of this cake tho. It is largely available in any Chinese dim sum eateries and rumors have it that every single eatery in Hong Kong has each's unique style of making, some are semi-crunchy and some are, like this recipe, steamed for a period of time. Guess you have to find your own preference of yam cake. Without much delay, let's get started with the recipe.

This is a really popular dessert in Singapore My friends didn't know that it could be baked at home, so they were overjoyed. It's an everyday snack in Singapore.You can make this even without the pandan essence, in that case use green food coloring and coconut essence instead by mixing 2 teaspoons of coconut essence and adding the food coloring a little at a time. 80 g of sugar makes a cake that's not very sweet at all, so add more to taste. Recipe by Mikihime

Quick, easy & healthy snack!

It is healthy and yummy cake made easily at home