Korean Style Fish Cake

Name: Korean Style Fish Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack thin fish cakes, cut into 1 triangular pieces; 2 tsp Gochujang, or to taste; 2 tsp olive oil; 1 tbsp minced garlic; 2 green onion, cut into one inch pieces; 3 tbsp honey; 1 tbsp water; 1 tsp apple cider vinegar; 1 Tablespoon sesame seeds, or to taste

Air Fry with Me @cook_19680730

Los Angeles, California

Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious!

Air Fry with Me @cook_19680730

Los Angeles, California

Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious!

Saved

Ingredients

4 servings

1 packthin fish cakes, cut into 1 triangular pieces
2 tspGochujang, or to taste
2 tspolive oil
1 tbspminced garlic
2green onion, cut into one inch pieces
3 tbsphoney
1 tbspwater
1 tspapple cider vinegar
1 Tablespoonsesame seeds, or to taste

Saved

Steps

1

Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
2

In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
3

Add in the fish cakes. Stir to coat them with the sauce.