Mutton Masala | Restaurant style 🍛🍛🍛

Name: Mutton Masala | Restaurant style 🍛🍛🍛
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton with bones; 1 tsp cumin seeds; 2 large onion (grated); 2 tbsp Ginger garlic paste; 1/2 tsp turmeric powder; 1 tbsp red chili powder; 1 tsp red chili flakes; 2 tsp coriander powder; 1 tsp whole spice powder; 4 medium tomatoes (sliced); 2 tbsp dry fenugreek leaves; To taste salt; Fresh Coriander leave; 2-3 green chili (julienne cut); 1 piece ginger (julienne cut)

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship

Sarah Ali 🧑‍🍳 @Sarah_Ali

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Ingredients

1 hour

3 to 4 servings

1 kgMutton with bones
1 tspcumin seeds
2large onion (grated)
2 tbspGinger garlic paste
1/2 tspturmeric powder
1 tbspred chili powder
1 tspred chili flakes
2 tspcoriander powder
1 tspwhole spice powder
4medium tomatoes (sliced)
2 tbspdry fenugreek leaves
To taste salt
For Garnishing
Fresh Coriander leave
2-3green chili (julienne cut)
1 pieceginger (julienne cut)

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Steps

1 hour

1

Heat oil in a pan and add cumin seeds. Once it splutters, add the grated onion. Fry on medium flame for 4 to 5 minutes till it turns to brown in color.
2

Now add mutton pieces,mix and sear on high heat for 2 to 3 minutes. Continue to cook on medium flame till meat becomes brown in color.
3

Add ginger garlic paste mix it and continue to fry on medium flame for 2 to 3 minutes till oil separates.
4

Add all spices (except whole spice powder) mix it and cook on medium heat till spices cook and oil separates.
5

Now add tomatoes mix well cover and cook till tomatoes becomes soft and pulpy. Uncover the lid and mash tomatoes. Add 2 glass of water and give it a pressure for 45 minutes.
6

On the other hand dry roast fenugreek leaves, crush with hands and set aside.
7

When meat cook completely add crushed fenugreek leaves and whole spice powder. Give it a good mix and cook for 2 to 3 minutes.
8

Add slit green chillies, ginger and fresh coriander give a mix and simmer for 2 minutes. Serve with naan or rice.
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