Heat oil in a pan and add cumin seeds. Once it splutters, add the grated onion. Fry on medium flame for 4 to 5 minutes till it turns to brown in color.

Now add mutton pieces,mix and sear on high heat for 2 to 3 minutes. Continue to cook on medium flame till meat becomes brown in color.

Add ginger garlic paste mix it and continue to fry on medium flame for 2 to 3 minutes till oil separates.

Now add tomatoes mix well cover and cook till tomatoes becomes soft and pulpy. Uncover the lid and mash tomatoes. Add 2 glass of water and give it a pressure for 45 minutes.

On the other hand dry roast fenugreek leaves, crush with hands and set aside.

Add slit green chillies, ginger and fresh coriander give a mix and simmer for 2 minutes. Serve with naan or rice.