A picture of White chickpeas |Frozen.

White chickpeas |Frozen

Sarah Ali 🧑‍🍳 @Sarah_Ali

#mentorship
#crl
I usually boiled the chickpeas and store them in air tight container for later use. When ever I wana make chana chat, chawal choly, dahi bary, fruit chat. I defrost and use them.

#mentorship
#crl
I usually boiled the chickpeas and store them in air tight container for later use. When ever I wana make chana chat, chawal choly, dahi bary, fruit chat. I defrost and use them.

White chickpeas |Frozen

Sarah Ali 🧑‍🍳 @Sarah_Ali

#mentorship
#crl
I usually boiled the chickpeas and store them in air tight container for later use. When ever I wana make chana chat, chawal choly, dahi bary, fruit chat. I defrost and use them.

#mentorship
#crl
I usually boiled the chickpeas and store them in air tight container for later use. When ever I wana make chana chat, chawal choly, dahi bary, fruit chat. I defrost and use them.

Saved

Ingredients

1 hour

per choice

1/2 kgchickpeas
As required water
To taste salt

Saved

Steps

1 hour

1

Soak chickpeas for 1 to 2 hour.
2

Then add salt and give it a pressure for 45 minutes.
3

Let it cool. Transfer in air tight container. And make different dishes in iftar.

Saved

Cooksnaps

Saved

Sarah Ali 🧑‍🍳 @Sarah_Ali

on March 31, 2022 17:06

Islamabad

Always ready for baking :) Love to try new dishes :)

Comments

Naureen Khan Lodhi @cook_24349627

March 31, 2022 20:20

Very nice

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