In a pan fry onions, ginger garlic paste, and add the keema

Cook and add all spices & herbs, salt & pepper, soy sauce, parsley, cook for 5mins

Add tomato paste, carrots, peas and sweetcorn,

Add some all-purpose flour, chicken stock, cook for 10mins and then set aside

Boil 8 potatoes until softened, Then mash

In the bowl of mashed potatoes, add some cheese, salt & pepper, yellow yolk, and some milk

In the glass tray, pour the keema mix, scatter layer of potatoes mix on top, drizzle with some cheese and breadcrumbs

Bake in oven for 20-25 mins