#yifr#YIFR - Urad Dal Fritters are very tasty and a best option to enjoy this Monsoon.#goldenapron - 21

#monsoondelightUzhunnu Vada or Urad Dal Fritters is a popular south Indian snack.

Commonly known as dal bhajiya in Maharashtra... perfect rainy evening snack ...taste even best with khatti meethi pudina chutney...#urad dal#boxweek17

#JFBCrispy Urad Dal Pakore to relish the rainy days of Monsoon.

#RDPakoda or fritters made with any flour or lentils are monsoon special Indian snacks.This urad dal pakoda is a deep fried fritter made with coarsely ground black gram/ urad dal. The batter is mixed with onion and spices and deep fried in oil.They are crispy from outside while soft inside.These are mostly served with green or coconut chutney or tomato sauce as a teatime snack.or as an appetizer.

#tea time snacks#sankranti

#CA2025 Urad Dal Bonda, is one of the popular evening snack in Southern India. This Bonda is a round shaped crispy snack made with urad dal along with other spices. It’s a great tea time snack and usually served with Coconut Chutney and tomato chutney. Ulundu Bonda is usually served with coconut chutney, tomato chutney in any chaat shops or office pantry or any restaurants in the evening, this Ulundu Bonda will be on top of the menu.

It was first time we use Urad dal in koftas.

#rsteaMasoor dal pakoda are so easy and crispy pakodas which can be prepared within few minutes. These are perfect for evening tea time snacks.

#tea partyPerfect snacks for tea time break.

During summer season I love to eat delicious urad dal pakoda chaat is simple and tasty.#sc2

#GA4 #week7 #Breakfast #Post10Moong dal pakodi is Quick, crunchy and tasty pakori made with soaked and grinded moong dal spiced with masale and onions. It is rich in protein.