Spring Roll Filling or Box Patties filling

Name: Spring Roll Filling or Box Patties filling
Total time: 1800 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 1/2 kg boneless chicken; 1 packet tikka masala; 1 tsp black pepper powder; 2 tbsp soy sauce; 2 tbsp Garlic paste; 2 tbsp Ginger paste; 1 lemon juice; Salt to taste; 1/2 cup water; 1 medium cabbage chopped; 2 carrot nicely chopped; 250 gram coriander mix

Bushra Mazhar @Bushra_1989

#RAMADAN KI TIYARI
#crl
#Ambassador

Bushra Mazhar @Bushra_1989

#RAMADAN KI TIYARI
#crl
#Ambassador

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Ingredients

30 minutes

as required

Chicken Marination
1 1/2 kgboneless chicken
1 packettikka masala
1 tspblack pepper powder
2 tbspsoy sauce
2 tbspGarlic paste
2 tbspGinger paste
1lemon juice
Salt to taste
1/2 cupwater
vegetables
1medium cabbage chopped
2carrot nicely chopped
250 gramcoriander mix
Easy coriander mix

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Steps

30 minutes

1

Take a pan add chicken pieces, tikka masala, ginger garlic paste, soy sauce, black pepper powder, salt, lemon juice mix well and marinate for 30 minutes.
2

Add water and cook until the chicken pieces is tender and water is dried.
3

Chopped the vegetables. Add carrot, cabbage, green coriander mix and cook for 10 minutes.
4

Spring Roll Filling is ready.