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Banga soup
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A picture of Banga soup.

Banga soup

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

As someone who is from the Niger Delta, i particularly need to show you how we make banga soup the Delta way 😀.

As someone who is from the Niger Delta, i particularly need to show you how we make banga soup the Delta way 😀.

Read more

Banga soup

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

As someone who is from the Niger Delta, i particularly need to show you how we make banga soup the Delta way 😀.

As someone who is from the Niger Delta, i particularly need to show you how we make banga soup the Delta way 😀.

Read more
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Ingredients

1hr:30min
5 servings
  • 1 litreBanga puree
  • 2 kgfresh fish
  • 2table spoons blended banga soup spices
  • 1 tablespoondry pepper (blended)
  • Halfa small sized onions
  • leafLemon grass
  • 1 teaspoonuziza seed (blended for extra spiciness) add water and sieve
  • cubesMaggi
  • Salt
  • 2 cupsperewinkles (optional)
  • Beletientien leaves (dried and crushed)
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Steps

1hr:30min
  1. 1

    Pour the thick banga puree in a pot

  2. 2

    Add the tiny diced onions and add your washed fish

  3. 3

    Add the seasoning and salt and beletientien leaves and cover to cook.

  4. 4

    When the fish is almost done, pour in the banga spices

  5. 5

    Then add the pepper

  6. 6

    Add the sieved uziza seed and lemon grass leaves

  7. 7

    Let the cook until the soup is thick

    A picture of step 7 of Banga soup.
  8. 8

    If using perewinkles, add at this stage

  9. 9

    Taste for seasoning and cook for extra 5minutes

  10. 10

    Ready

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Cookingwithseki
Cookingwithseki @cookingwithseki
on April 03, 2022 10:12
Abuja
Excellent cooking
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Comments

Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
April 03, 2022 21:12
@cookingwithseki can’t wait to give it a try😋👌
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