Mango lassi

Name: Mango lassi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup ripe mango; 1 cup yogurt; 1/2 cup milk; 2 tbsp sugar; 1 cardamom; as required Few saffron strands; as required Pistachio and saffron strands for garnishing

Neha Dua @cook_90450

#NCF

Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom Enjoy this summer drink while fresh mangoes are still in season.

#NCF

Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom Enjoy this summer drink while fresh mangoes are still in season.

Neha Dua @cook_90450

#NCF

Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom Enjoy this summer drink while fresh mangoes are still in season.

#NCF

Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom Enjoy this summer drink while fresh mangoes are still in season.

Saved

Ingredients

10 minutes

2 servings

1 cupripe mango
1 cupyogurt
1/2 cupmilk
2 tbspsugar
1cardamom
as required Few saffron strands
as required Pistachio and saffron strands for garnishing

Saved

Steps

10 minutes

1

Add Chopped mango in a blender jar.
2

Then add yogurt, milk and sugar.
3

Also add cardamom and saffron strands.
4

Blend everything until well combined.
5

Pour the mango lassi into serving glasses and chill before serving! You may garnish with pistachios, saffron strands before serving!