🍜 Home made ramen - Japanese style
Using pressure cooked chicken stock, it's just mix the soup and noodle, but tastes 100 times better than any local ramen, if you're living in England!
🍜 Home made ramen - Japanese style
Using pressure cooked chicken stock, it's just mix the soup and noodle, but tastes 100 times better than any local ramen, if you're living in England!
Open in Cookpad AppSteps
- 1
Using leftover chicken and it's soup from pressure cooked chicken. If you keep in the fridge, it becomes solid, but easily melting down to soup when heat. Add water to your taste. Use up all of them!! Add salt to taste
- 2
Prepare ramen noodle by this way so that you don't need to look for Asian shops. Pasta becomes ramen noodle easily.
- 3
Mix the soup and the noodle. Add thin sliced spring onion on top. You could enjoy only with soup, as well as with meat.
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