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Thandai Sabudana Kheer
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A picture of Thandai Sabudana Kheer.

Thandai Sabudana Kheer

Sweta Srivastava Sinha
Sweta Srivastava Sinha @swetasrivastava

This is traditional sago or sabudana kheer, cooked especially during fast, here have made a small twist by adding homemade thandai powder. This is good during Summers as it helps to beat the heat.#NFC

This is traditional sago or sabudana kheer, cooked especially during fast, here have made a small twist by adding homemade thandai powder. This is good during Summers as it helps to beat the heat.#NFC

Read more

Thandai Sabudana Kheer

Sweta Srivastava Sinha
Sweta Srivastava Sinha @swetasrivastava

This is traditional sago or sabudana kheer, cooked especially during fast, here have made a small twist by adding homemade thandai powder. This is good during Summers as it helps to beat the heat.#NFC

This is traditional sago or sabudana kheer, cooked especially during fast, here have made a small twist by adding homemade thandai powder. This is good during Summers as it helps to beat the heat.#NFC

Read more
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Ingredients

35 mins.
2 people
  • 1 bowl Sago or sabudana-
  • 500mlMilk
  • 1/2 bowlSugar-
  • 2 tablespoonThandai Powder
  • 1teaspoondry fruits chopped
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Steps

35 mins.
  1. 1

    First of all heat the milk.

  2. 2

    Add pre soaked sabudana into the milk.

  3. 3

    Now cook this on a slow flame, till the sago gets cooked n milk becomes bit thick

  4. 4

    Now switch off the flame, add sugar n mix well.

  5. 5

    Once it comes to room temperature add thandai powder n mix.

  6. 6

    Keep in refrigerator, serve chilled. Garnish this with chopped dry fruits.

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Sweta Srivastava Sinha
Sweta Srivastava Sinha @swetasrivastava
on April 03, 2022 12:00

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