Thandai Sabudana Kheer
This is traditional sago or sabudana kheer, cooked especially during fast, here have made a small twist by adding homemade thandai powder. This is good during Summers as it helps to beat the heat.#NFC
Thandai Sabudana Kheer
This is traditional sago or sabudana kheer, cooked especially during fast, here have made a small twist by adding homemade thandai powder. This is good during Summers as it helps to beat the heat.#NFC
Open in Cookpad AppSteps
- 1
First of all heat the milk.
- 2
Add pre soaked sabudana into the milk.
- 3
Now cook this on a slow flame, till the sago gets cooked n milk becomes bit thick
- 4
Now switch off the flame, add sugar n mix well.
- 5
Once it comes to room temperature add thandai powder n mix.
- 6
Keep in refrigerator, serve chilled. Garnish this with chopped dry fruits.
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