Boondi Chana Chaat

Name: Boondi Chana Chaat
Total time: 900 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 250 Gram yogurt; 1 tsp red chilli flakes; 1 tbsp Chaat masala; Pinch black salt; Salt to taste; 1/4 tsp zeera whole (dry roast); 1 potato boiled 🥔; 1/2 cup white Chickpeas boiled; 1/2 cup Boondi; 1 small onion chopped; 1 tomato chopped; 1 green chilli chopped; Fresh coriander leaves chopped; 2 tbsp Imli sonth ki chutney

Bushra Mazhar @Bushra_1989

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Mix platter
Boondi Chaana Chaat is a popular Pakistani snack . Where cooked , chickpeas , potato , Boondi are tossed with fresh onion , tomatoes , green chilli , green coriander leaves , chutney and aromatic spices. Serve it for a snack any time of the day.🍽️🍽️😋😋

Bushra Mazhar @Bushra_1989

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Ingredients

15 minutes

4 to 5 person

250 Gram yogurt
Homemade Yogurt
1 tspred chilli flakes
1 tbspChaat masala
Pinchblack salt
Salt to taste
1/4 tspzeera whole (dry roast)
Other things
1potato boiled 🥔
1/2 cupwhite Chickpeas boiled
1/2 cupBoondi
Besan Ki Boondi
1small onion chopped
1tomato chopped
1green chilli chopped
Fresh coriander leaves chopped
2 tbspImli sonth ki chutney
Imlii aur snooth (سونٹھ)ki Chutney

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Steps

15 minutes

1

Take a bowl add all dry spices.
2

Mix well.
3

Warm water add Boondi and cover it for lid for 10 minutes.
4

Cut the onion, green chilli, green coriander leaves and potato. Arrange the all ingredients.
5

Take a dish add half prepare yogurt then add Boondi, white Chickpeas
6

Spread the boil potato, tomato, onion and Imli sauce.
7

Spread the green chilli, green coriander leaves and sprinkle the chaat masala.
8

Boondi Chaana Chaat is ready to serve.
9

Enjoy the Aftari.