Sweet Potato Porridge

Name: Sweet Potato Porridge
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups grated sweet potato; 2 cups jaggery; 2 cups milk/almond milk; 1 tbsp ghee; 1 tsp cardamom powder; 1 tbsp chopped cashew nuts; 1 tbsp raisins

jyotibahirat @jyotiskitchen

Bangalore

Made of sweet potato cooked in milk and sweetened with jaggery, raisins this kheer has a very rich flavour and creamy texture, which are boosted further by spices like cardamom. The combination of sweet potato, milk, jaggery cardamom and raisins makes a perfect porridge recipe to satisfy your sweet cravings! You can replace the milk with almond milk for a vegan recipe! #SC3

jyotibahirat @jyotiskitchen

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Ingredients

15-20 minutes

4 people

2 cupsgrated sweet potato
2 cupsjaggery
2 cupsmilk/almond milk
1 tbspghee
1 tspcardamom powder
1 tbspchopped cashew nuts
1 tbspraisins

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Steps

15-20 minutes

1

Take a deep pan and put ghee in it.
2

When the ghee becomes warm, add the sweet potato.
3

Cook on low flame till it is cooked.
4

Cover the pan with a lid.
5

Stir occasionally.
6

Then add the jaggery and mix well.
7

Cook for 10 to 15 minutes stirring occasionally and add a little water if required.
8

Then add milk and cook for 2 minutes.
9

Add cardamom powder, raisins and cashew nuts.
10

Mix well.
11

Serve immediately.
12

Tip : Add the milk/almond milk just before serving.