A picture of Pani puri.

Pani puri

Nirmala Goyal @nirmala000

Pani puri

Nirmala Goyal @nirmala000

Saved

Ingredients

35 mins

2 servings

15-20Pooris
2boiled, mashed potatoes
1/2 cupboiled white vatana
as required Everest pani poori masala
as required some boondi

Saved

Steps

35 mins

1

Take 2 cups cold water & add masala as require, & as per taste, & boondi.
2

Cook boiled vatana for 5-6 minutes adding salt, haldi powder
3

Break poori with finger. Make hole,. Fill potato,vatana. Dip in masala water & enjoy. Take 2 cups cold water & add masala as require, & as per taste, & boondi.

Saved

Cooksnaps

Saved

Nirmala Goyal @nirmala000

on April 06, 2022 06:48

Comments

Similar Recipes

More Recipes

Everlasting Coleslaw

Myles Levin
Thepla Pizza

Sanuber Ashrafi
Tabrizi Nan-e Roghani (Traditional Persian Bread)

Fateme Persian Kitchen
Meatballs in Creamy Sauce with Porcini Mushrooms

ALEX xx ✈🇬🇧🇱🇹
Fruit salad with watermelon, melon, and strawberries

ALEX xx ✈🇬🇧🇱🇹
Persian Tomato Rice (Kateh Gojeh)

Fateme Persian Kitchen
Creamy Butter Chicken Pasta

culinarycubit
Dal makhni

Shilpa Shah
Pumpkin Bread

Malaya Gladden
Barley & Mushroom Pilaf

Maggie Conlon
Coconut Rice

Lance Wilson
Vegetable stew

Chef Bryce
Fluffy cheese and bacon eggs

Macintosh
Dry fruit sweet balls

Surekha Dongargaonkar
Cheese triangles

Macintosh
Paneer, aloo bread tikki

Maya's Recipe's
Barley ke Shikanji

Ratna Lalwani
پکوڑے

shagufta
Vrat Special Royal Shrikhand

Vaishali Suhas
Bhindi ki sabzi

Sonal Jain
Poha

Parvina Garg
Idli with coconut chutney

Hayat Zoya
Pulaw

Binu Garg
Fruits salad

Sha'awah Kadadi
Sabudana Kheer

Deepa Rupani