Steps
- 1
Take 2 cups cold water & add masala as require, & as per taste, & boondi.
- 2
Cook boiled vatana for 5-6 minutes adding salt, haldi powder
- 3
Break poori with finger. Make hole,. Fill potato,vatana. Dip in masala water & enjoy. Take 2 cups cold water & add masala as require, & as per taste, & boondi.
Similar Recipes
More Recipes
-

Auli Kar Raha (অলি কর রাহা)
-

Muniswari.G
-

ifuchi
-

Kulsoom Bukhari
-

Vazhaipoo (banana blossom) poriyal
Muniswari.G
-

I Tried Making Neapolitan Rum Baba
Dasha Able
-

Bonito Tsukudani (Cooked with Sweet Soy Sauce)
Aunty Eiko's international cuisine experience
-

Bhavnaben Adhiya
-

Amritsari Malaidar Mango 🥭 Lassi
Bina Samir Telivala
-

Lance Wilson
-

Chef Bryce
-

Macintosh
-

Surekha Dongargaonkar
-

Macintosh
-

Maya's Recipe's
-

Ratna Lalwani
-

shagufta
-

Vaishali Suhas
-

Sonal Jain
-

Parvina Garg
-

Hayat Zoya
-

Binu Garg
-

Sha'awah Kadadi
-

Deepa Rupani
https://cookpad.wasmer.app/us/recipes/16129481






Comments