Idli with coconut chutney

Name: Idli with coconut chutney
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup rice,; 1/2 cup urad dal soak for 4-5 minutes then grind; 1 Cup turdal; 1 Cup chopped onion, tomato, pumpkin; as required Haldi mirchi powder,; as required Sambar masala, salt; 1/2 Cup grated fresh coconut,; as per need chivda dal,; 1 green chilli; 1 ginger, salt; as required Oil,; as required rai,; as required hing

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Ingredients

35/40 mins

4 servings

1 Cuprice,
1/2 cupurad dal soak for 4-5 minutes then grind
1 Cupturdal
1 Cupchopped onion, tomato, pumpkin
as required Haldi mirchi powder,
as required Sambar masala, salt
1/2 Cupgrated fresh coconut,
as per need chivda dal,
1green chilli
1ginger, salt
as required Oil,
as required rai,
as required hing

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Steps

35/40 mins

1

Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes
2

Pressure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it
3

Mixer coconut, chivda dal, chilli, ginger, salt.
4

Give tadka of oil, rai, hing