Cutlet of potato

Name: Cutlet of potato
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 white 🥪 bread; As Required Leftover aloo parantha masala; 2 green chillies and Salt; 1 cup multi purpose flour; As Required Water

Darshee Jain @darshee222

#fbtm

Darshee Jain @darshee222

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Ingredients

50 mins

4 servings

5-6white 🥪 bread
As RequiredLeftover aloo parantha masala
2green chillies and Salt
1 cupmulti purpose flour
As RequiredWater

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Steps

50 mins

1

Keep aside Cooking oil for deep frying.
2

Red chili sauce and green sauce for serving. Crush the bread.
3

Take a big bowl, and mix aloo parantha masala and bread.
4

Add chopped 2 green chilies and Salt.
5

Take a bowl, and mix 2 tablespoon of multi-purpose flour and water.
6

Make any shape of the cutlet mixture.
7

Take a deep pan and heat oil for deep frying.
8

Before frying, dip all cutlets into the water and flour mixture, and then fry all cutlets
9

Serve hot with sauce 😋😋😋😋