Mint and cashewnut chicken
Simple and easy/ tasteful recipe
Steps
- 1
Take a pan add oil heat add butter 🧈and add onion stir fry add chicken pieces stir fry to cook add ginger garlic green chili stir fry to cook
- 2
Now add salt tarmaric pawder paper pawder stir fry to cook
- 3
Take mixer jar add curd and cashewnut grind paste and add chicken stir fry to cook
- 4
Now add cumin powder garammasala pawder stir and add cream and green chili mint leaves 🍃stir and keep slow flame with lid for 5minutes and flame off
- 5
Transfer into serving plate and garnish mint leaves and cream
- 6
Ready to serve with paratha or romali roti
- 7
Enjoy with your family
Similar Recipes
More Recipes
-

Elaichi Flavoured Semiyaa Payasam
Bina Anjaria
-

Preserved Lemon & Herb Yogurt Sauce
Maya’s Wine Bar & Kitchen
-

pinal Patel
-

Rita Talukdar Adak
-

Bengal currant murabba (karonda)
Pragati Hakim
-

Supriya Devkar
-

Aunty Eiko's international cuisine experience
-

Sarvat Hanif
-

Swaminathan.V
-

Tyler Campbell
-

clint.conkity
-

Stacey Jones
-

Jalapeño stuffed bacon wrapped pork tenderloin
Mark Zaczek
-

Crock Pot Girl 🤡
-

Mk Mahwish
-

Becca Morrell
-

California Farm Shrimp Avocado Egg Rolls
Hobby Horseman
-

Shivani Varshney
-

Nikita Choithani
-

MrsRiasat Ali
-

Umme Ahmad
-

Lemuella Dake -

Harleen Natthani 😊
-

Maryam Bankanu























Comments