Sabudana vada donut with sweet curd and mint chutney

Name: Sabudana vada donut with sweet curd and mint chutney
Cuisine: Indian
Ingredients: 1 bowl sabudana soaked; 5 potato boil; 2 green chili chopped; 1 onion chopped; to taste Salt; 1/2 cup Rosted peanut; 1/2 tsp cumin powder; 1/2 tsp chat masala; 1/2 tsp red chili powder; 1/2 tsp pepper powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#nfc

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 bowlsabudana soaked
5potato boil
2green chili chopped
1onion chopped
to tasteSalt
1/2 cupRosted peanut
1/2 tspcumin powder
1/2 tspchat masala
1/2 tspred chili powder
1/2 tsppepper powder

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Steps

1

Sockd sabut dana grind peanut keep aside
2

Take a pan add mesh potato sabut dana mix well add peanut salt red chili pawder paper pawder cumin powder chat masala green chili onion mix well
3

Now make vada and fry heated oil
4

Now transfer into serving plate and serve with mint chattny and sweet curd
5

Enjoy with your family
6

Take care eat well see you again with new recipe buy