Sabudana Idiyappam with sweet coconut chutney
In Navratri fasting this recipe is a treat . Sabudana idiyappam tastes so good when you eat it with coconut sweet chutney.I have made these idiyappam with sabudana flour and soaked sabudana along with arbi.Awesome taste!#NFC#
Sabudana Idiyappam with sweet coconut chutney
In Navratri fasting this recipe is a treat . Sabudana idiyappam tastes so good when you eat it with coconut sweet chutney.I have made these idiyappam with sabudana flour and soaked sabudana along with arbi.Awesome taste!#NFC#
Open in Cookpad AppSteps
- 1
Grind soaked sabudana. Mix sabudana flour, soaked sabudana paste,arbi,salt and black pepper to make soft dough. Divide the dough into 2 parts.
- 2
Fill your Sev machine with one part. Grease idli moulds and fill them with sabudana Sev.
- 3
Boil water for steaming. Steam sabudana idiyappam for 7-8 min.Switch off the gas.Let it cool.Demould all idiyappams.
- 4
Grind all the ingredients of coconut chutney except black pepper and oil.Heat oil in a tadka pan,add black pepper and mix in the chutney.
- 5
Your delicious sabudana idiyappam and sweet coconut chutney is ready to serve.
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