Butterfly Pea Flower Lemonade

Name: Butterfly Pea Flower Lemonade
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 5-6 fresh Butterfly Pea Flower / Aprajita; 250 ml water; 1 tsp powdered sugar; 1/2 juice of lemon

pragya bharti @pragya11

This Lemonade is popular food trend in recent times ,owing to the wonderful benefits it confers for human health such as promoting weight loss ,detoxifying body ,enriching skin texture and improving hair growth. One of the aspects of Lemonade is the fact that liquid changes colour based on the ph level of substance added to it, for example after adding lemon it turns purple.

pragya bharti @pragya11

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Ingredients

5 minutes

1 serving

5-6fresh Butterfly Pea Flower / Aprajita
250 mlwater
1 tsppowdered sugar
1/2juice of lemon

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Steps

5 minutes

1

Here I have used fresh flowers, so Firstly remove the green stem & leaves. Boil water in a sauce pan,once done turn off the flame and add the flowers to it, let them steep for around 4-5 minutes. The colour of water will turn royal blue in colour. Add powdered sugar & stir well. Strain it & refrigerate it for few hours, once done add lemon juice and serve it chilled. After adding lemon juice, the blue color changes to purple/ violet
2

Note:If using dried flowers then no need to remove the stem & leaves. Directly put the flowers in hot water. Sweetness can be adjusted as per the taste