Catfish Peppersoup

Name: Catfish Peppersoup
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 kg catfish; Half an onion; Scotch bonnet pepper(to taste); Garlic(to taste); Ginger(to taste); 2 seasoning cube(Maggi or knorr); Green pepper(my own prefernce); 1 tablespoon peppersoup spice; leaf Scent; 400 ml water(depends on you)

Kelechi Kafor @50ShadesOfRecipe_

I have a catfish farm, so this was actually for a customer who wanted to eat catfish but didn't want to go through the hassle of preparing it.

Kelechi Kafor @50ShadesOfRecipe_

I have a catfish farm, so this was actually for a customer who wanted to eat catfish but didn't want to go through the hassle of preparing it.

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Ingredients

30mins

4 servings

1 kgcatfish
Halfan onion
Scotch bonnet pepper(to taste)
Garlic(to taste)
Ginger(to taste)
2seasoning cube(Maggi or knorr)
Green pepper(my own prefernce)
1 tablespoonpeppersoup spice
leafScent
400 mlwater(depends on you)

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Steps

30mins

1

Pour the water into the pot and bring to a boil.
2

Next we add the nicely chopped/grated garlic and ginger as the base of our peppersoup..
3

We then proceed to add our pepper and onion..you can blend or grind them, it all depends in how you like it.
4

Next, we add our seasoning cubes and salt to taste..
5

Proceed to add the catfish, already cleaned and your peppersoup spice, let it boil for about 27mins..it depends on how soft you want your fish.
6

Add your scent leaf and simmer for about 3 mins and serve..