Mooli paratha

Name: Mooli paratha
Total time: 900 s
Yield: 6-8 paratha
Cuisine: Indian
Ingredients: 1 radish grated; 1 onion chopped; 1 tablespoon red chilli powder; 1/2 teaspoon Turmeric powder; 2 tablespoon chopped coriander; Half tablespoon salt; 1 tablespoon garam masala; 2 tablespoon oil; 2 cup wheat flour

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient- radish
Radish is used in maintain sugar level. Also used as the antioxidant. So today we are going to make reddish paratha or muli ka paratha.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient- radish
Radish is used in maintain sugar level. Also used as the antioxidant. So today we are going to make reddish paratha or muli ka paratha.

Saved

Ingredients

15 minutes

6-8 paratha

1radish grated
1onion chopped
1 tablespoonred chilli powder
1/2 teaspoonTurmeric powder
2 tablespoonchopped coriander
Half tablespoon salt
1 tablespoongaram masala
2 tablespoonoil
2 cupwheat flour

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Steps

15 minutes

1

Take one radish Wash it thoroughly and great it then squeeze it and remove water then take kadai and keep it on medium flame and oil and then add mustard seeds and cumin seeds and make a tadka
2

Add chopped onion and stir it till it become transparent now add grated radish in it then add all spices and mix it well also add coriander salt as per test and then keep plate for 5 minutes then switch off the flame and add wheat flour in it.
3

Make a dough and keep it for rest for 5 minutes then take a small portion and make a paratha
4

Roast this paratha from both side and सर्व्ह it with curd, sauce