Making French Fries -

Cut the potato into 1 cm wedges, put immediately into the chilled water for 10 minutes. Now boil the water and add the potato wedges, cook the potato wedges just 5 minutes, immediately stains with the help of the stainer. And spread it on the kitchen towel.

Once potato wedges become dry up, then coat them with cornflour. Heat oil, put the potato wedges and fry them on medium heat until they golden colour and crispy, take out in an absorbent paper, and sprinkle salt. French Fries are ready.

Making sauce -

Heat oil in a kadai put chopped garlic, ginger, green chilies, saute for 1-2 seconds then add Schezwan sauce, Soya sauce, salt, black pepper powder, mix it well and cook then add water.

After adding water cook 1 minute then add cornflour slurry and cook for few minutes until the sauce thickens slightly. Sauce is ready.

Making sauteed veggies -

First Boil the water then add all veggies and blanch 5 minutes, immediately stains them. Keep aside for cool down.

Heat butter put chopped garlic, ginger, green chilies, black pepper and salt, saute few seconds then add boiled veggies and toss them on high flame. Remove and set aside. Saute veggies is ready.

Making grilled Paneer -

Cut the paneer into desire shape and size, season with salt and red chilli powder. Now heat butter in a pan place the marinated paneer pieces, grill it well from both sides. Remove and keep aside.

Making Herbs Rice -

Heat butter and oil in a kadai add chopped garlic, ginger, green chilies, coriander leaves, give a good mix, saute few seconds then add cooked rice and combine it well. Now add finely chopped coriander leaves, oregano, chilli flakes, mix them lightly well. Turn off the flame. Herbed rice is ready.

For Assembly -

Heat the sizzler plate on high flame for atleast 10 minutes, brush it with oil. Place some cabbage leaves at the bottom. For the sizzle, add some oil and water mixture on the wooden tray before placing the hot tray.

Now place the all components - herbed rice, sauteed veggies, french fries, grilled Paneer on the sizzler plate.

Finish with the sauce and add a small piece of frozen butter cubes right before serving.