Mooli (radish) parathe

Name: Mooli (radish) parathe
Cuisine: Indian
Ingredients: 1/2 kg raddish(mooli); 2 cup wheat flour; Salt as taste; 2 tbsp oil; 4-5 green chillies finely chopped; Handful Coriander leaves chopped; 1 tsp cumin powder; Oil for frying paratha

Uzma Syed @syed786

Allahabad

#ga24
#radish(mooli)
Mooli paratha is a traditional punjabi cuisine are made with grated raddish, whole wheat flour and some basic spices are extremely nutritious and filling.

Uzma Syed @syed786

Allahabad

#ga24
#radish(mooli)
Mooli paratha is a traditional punjabi cuisine are made with grated raddish, whole wheat flour and some basic spices are extremely nutritious and filling.

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Ingredients

1/2 kgraddish(mooli)
2 cupwheat flour
Salt as taste
2 tbspoil
4-5green chillies finely chopped
HandfulCoriander leaves chopped
1 tspcumin powder
Oil for frying paratha

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Steps

1

First wash the mooli well and grated it with the help of grater.then add about 1 tsp salt and mix well leave it for 10 minutes.then squeeze all the water very well.now add green chillies, chopped coriander and cumin powder.keep aside.
2

In a mixing bowl add flour add salt and 2 tbsp oil mix all together then add required water and knead it to make a soft dough.cover it and leave it for ten minutes.
3

Make medium size balls from the dough.take two balls press with hand fill the mooli mixture in middle of one ball then cover with others.press lightly and roll it on rolling board carefully.
4

Heat the tawa cook the paratha both side by adding little oil until it turns crispy and golden light brown.

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Uzma Syed @syed786

on November 07, 2024 16:52

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.