Steps
- 1
Mix everything for dough and knead the dough. keep aside
- 2
Marinate chicken with the mentioned ingredients
- 3
For the dipping sauce, mix the mentioned ingredients in a bowl.
- 4
For Chilli oil:
Toast the spices.
In a pan, add oil and all other ingredients. Be sure not to burn. Slow cook for 15-20 minutes. Your chilli oil is ready. Let the oil cool. Store for up to a month
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