Fasting Sabudana Khichdi

Name: Fasting Sabudana Khichdi
Total time: 2400 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 2 cup soaked Sabudana; 2 boiled potatoes; 1 cup roughly crushed peanut; to taste Salt; 2 tsp Green chilli paste; 1 tsp Sugar optional; 2 tsp Lemon juice; as per need Red chilli powder optional; 1 tsp Cumin seeds; 2 tbsp Oil; as required Chopped coriander leaves

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#NFC
#cookpadindia
This is one of the famous and traditional fasting dish which we love to have in our occasions and also when we feel like to have in between anytime

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#NFC
#cookpadindia
This is one of the famous and traditional fasting dish which we love to have in our occasions and also when we feel like to have in between anytime

Saved

Ingredients

40mins

3 serves

2 cupsoaked Sabudana
2boiled potatoes
1 cuproughly crushed peanut
to tasteSalt
2 tspGreen chilli paste
1 tspSugar optional
2 tspLemon juice
as per needRed chilli powder optional
1 tspCumin seeds
2 tbspOil
as requiredChopped coriander leaves

Saved

Steps

40mins

1

Soak the Sabudana overnight or minimum 5-7 hours
Next morning drain the water and dry them.
2

Boil the potatoes and chopped them into small cubes
3

Take a pan add oil and Cumin seeds now add chopped potatoes and saute for 2-3 minutes now add salt, green chilli paste next add Sabudana and crushed peanut powder
4

Mix up all and lastly add add lemon juice and coriander leaves.
5

Do serve them with Raita and chutneys in your meals or fasting occasion.