Aloo Paratha

Name: Aloo Paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 potatoes; 1/2 tsp red chili powder; 1 tbsp coriander leaves; 2 tsp onion; Salt as required; 1/2 tsp garam masala powder; 1 tbsp ghee; for dough; 1/2 cup wheat flour; 1/2 cup water

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

a must dish for sehri!
#crl
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

a must dish for sehri!
#crl
#ambassador

Saved

Ingredients

10 mins

2 servings

2potatoes
1/2 tspred chili powder
1 tbspcoriander leaves
2 tsponion
Salt as required
1/2 tspgaram masala powder
1 tbspghee
for dough
1/2 cupwheat flour
1/2 cupwater

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Steps

10 mins

1

PREPARE THE FILLING :. TO prepare this boil the potatoes and mash them in a large bowl. Then add onions, coriander leaves, salt, garam masala powder and red chilli powder and mix well.
2

Put wheat flour in a large bowl. Add water and knead into a soft dough. Make a small ball and add a spoonful of filling to it. Then make parathas. Now seal the dough and round it with your fingers. And roll them
3

Heat oil and fry parathas, cooking them on both sides with ghee on both sides.
4

Serve hot.