Namak pare

Name: Namak pare
Total time: 2400 s
Yield: 3/4 servings
Cuisine: Indian
Ingredients: 500 grams Maida; 4-5 tbsp Oil (make sure amt of oil is enough to make proper mut; 1 spoon Ajwain; as per taste Salt; as required Oil for deep frying

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Ingredients

40 mins

3/4 servings

500 gramsMaida
4-5 tbspOil (make sure amt of oil is enough to make proper mut
1 spoonAjwain
as per taste Salt
as required Oil for deep frying

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Steps

40 mins

1

Lukewarm water for making dough.
2

Mix oil salt ajwain with maida and mix it with hands jab tak ye dry or crunchy na ho jaye.
3

Now ise rhk de 20 -25 minutes then make dough with lukewarm water and let it stay again for 20 minutes.
4

Then make a round and thick roti and cut it in strips or any shapes and fry it with medium flame and you can give the shape as you wish with the help of cookie cutter I made star shape for my son.
5

Note:do not make dough smooth.