Spiced Buttermilk

Name: Spiced Buttermilk
Cuisine: Indian
Ingredients: 1 cup Yogurt; 2 cups Cold Water; 1/4 tsp Black Salt; 1/4 tsp Roasted Cumin Powder; 1 Green Chilli; 1/2 Inch Ginger; 10-12 Fresh Mint Leaves; as required Coriander Leaves (Little)

Rosalyn John @rosalyn_kitchen227

#SC1
#Week1
#SummerCoolers

Summer is at its peak and the best way to beat the heat is to rehydrate ourselves with fresh juices, milkshakes, smoothies, mocktails, lassi, buttermilk and tender coconut.
Spiced Buttermilk Recipe is a refreshing, cooling, healthy, yogurt-based summer drink that is perfect to cool you down during the summer months. It is similar to lassi but savory in flavor with a high proportion of water to yogurt like chaas or mattha. It is made with fresh thick yogurt, green chilli, ginger, mint and coriander leaves. It has probiotic benefits, hydrates and gives relief from fatigue and profuse sweating.

#SC1
#Week1
#SummerCoolers

Rosalyn John @rosalyn_kitchen227

#SC1
#Week1
#SummerCoolers

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Ingredients

1 cupYogurt
2 cupsCold Water
1/4 tspBlack Salt
1/4 tspRoasted Cumin Powder
To Grind Coarsely:
1Green Chilli
1/2 InchGinger
10-12Fresh Mint Leaves
as requiredCoriander Leaves (Little)

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Steps

1

To a blender add mint leaves, coriander leaves, green chilli, ginger and very little water and blend coarsely.
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3

In a deep container, add yogurt and one cup of cold water and whisk for 2-3 minutes. Buttermilk is ready.
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5

Add the blended paste to the buttermilk and mix it well.
6

To make it drinkable ie. Not too thick and not too thin, add one more cup of cold water and whisk it well.
7

Add black salt and roasted cumin powder and mix it.
8

Whisk again for a minute or two.
9

Spiced Buttermilk is ready. Pour into serving glass and enjoy this refreshing and cooling summer drink.
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