Aam Panna

Name: Aam Panna
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g raw mang; 1/2 cup crushed jaggery; Salt to taste; 2 teaspoon roasted cumin seeds powder

Purvi Modi @PurviModi_1105

Ahmedabad

#SC1
Aam Panna is a famous refreshing summer cooler. It has tangy and sweet taste and has a antiheat resistance power.

Purvi Modi @PurviModi_1105

Ahmedabad

#SC1
Aam Panna is a famous refreshing summer cooler. It has tangy and sweet taste and has a antiheat resistance power.

Saved

Ingredients

10 minutes

4 servings

250 graw mang
1/2 cupcrushed jaggery
Salt to taste
2 teaspoonroasted cumin seeds powder

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Steps

10 minutes

1

Wash and boil raw mango with little water in pressure cooker.
2

Then cool down at room temperature. Mash with hand (remove skin and seed) and make pulp.
3

In a vessel take pulp. Add 2 glasses of water. Add crushed jaggery Salt and roasted cumin seeds powder. Blend with blender till smooth.
4

Put in fridge for 1-2 hours. Enjoy delicious aam Panna.