Wash the chicken very well then put it into a pot

Add in onions,Maggi,salt,ginger,thyme and garlic

Then cook until soft then remove it from the pot and fry it

Then add the scotch bonnet and ginger paste

Then add a little water add in the seasonings except curry

Then add in the fried chicken

Stir it then add the curry and soy sauce keep turning it for 5 minutes

Then turn off the heat

In a pan heat a little oil then add the sliced onions for 7 minutes