Chicken tikka

Name: Chicken tikka
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms chicken breast; 1/4 cup Curd; 2 tbsp ginger garlic paste; 2 tsp chilli powder; 1/2 tsp Garam masala powder; 1 tsp cumin powder; 3 tbsp besan flour; As per taste Salt; 1 tsp Coriander powder; 1 Lemon; 2 tsp Oil; As Per Required Oil/Butter for frying; 1/4 tsp turmeric powder; 1 onion(chopped cube size); 1 capsicum(chopped cube size)

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Chicken tikka recipe most popular chicken starter or appetizer in Indian cuisine. It is popular across the world. Chicken tikka is cubed chicken that is marinated in a spiced yogurt mixture & then grilled to perfection. Today I made this preparation by iftar time. It is very easy to make.The taste is perfect and yummy.
#sc2
#Ramzan special
#chicken tikka

Travel with Hena @sofi1990

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Ingredients

1hr

4 servings

250 gmschicken breast
1/4 cupCurd
2 tbspginger garlic paste
2 tspchilli powder
1/2 tspGaram masala powder
1 tspcumin powder
3 tbspbesan flour
As per tasteSalt
1 tspCoriander powder
1Lemon
2 tspOil
As Per RequiredOil/Butter for frying
1/4 tspturmeric powder
1onion(chopped cube size)
1capsicum(chopped cube size)

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Steps

1hr

1

Dry roast besan on a low heat until aromatic. Set aside to cool completely. Add curd, lemon juice, ginger-garlic paste, and all other spice powders to a plate and mix well. When the besan cools, add that as well.
2

Pour oil and mix all of them. Taste test and add more salt or spice as needed. Oil helps to tenderize the chicken when used along with yogurt or lemon juice.
3

Add the chicken that is drained completely. Make sure there is no water dripping from the chicken before you add it to the marinade.
4

Mix everything well. Set this aside for at least an hour to overnight in the fridge. If you have a meat tenderizer, you can use it. But that is optional.
5

Heat a pan /wok and add 2 teaspoons of oil. Once the oil is heated, add 2 tablespoon of butter.
After the butter gets melted, add the chicken pieces and onion, and capsicum Put the marinated cubes into the skewers. Don't keep gaps in between. Fill each stick with around 8 pieces. fry in batches till they are cooked on both sides.
Add more butter if needed while frying.
After frying remove and keep them aside.
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