A picture of Bengali style fish fry.

Bengali style fish fry

Sumita Saha @SS333999

Bengali style fish fry

Sumita Saha @SS333999

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Ingredients

15 minutes

2 people

2fish (baby Rui fish)
1/2 tsp.turmeric powder
as per taste Salt
1/4 tsp.red chilli powder
as required Oil for frying

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Steps

15 minutes

1

Marinate the fishes with salt, turmeric powder & red chilli powder for 15 to 20 minutes.
2

Heat oil in kadai & add 1/2 tsp. Salt on it. Then add marinated fish in oil. Fry both side until golden in medium to low flame. Take the fish out of the kadai, Now fish fry ready to be serve. Serve it with steamed Rice & Dal or as a snacks.

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Cooksnaps

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Sumita Saha @SS333999

on April 11, 2022 19:49

Kolkata

Cooking is my passion ❤️

Comments (3)

Swaminathan @Swami_180828

April 12, 2022 00:26

Yummy dear 👌👌👌

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