Frijoles Charros

Name: Frijoles Charros
Yield: 6 servings
Ingredients: 1 1/8 lbs dried beans, soaked overnight (about 500 grams); 1 1/8 lbs Mexican chorizo or pork sausage (about 500 grams); 3 smoked pork chops, chopped; 4 pork hot dogs; 1/4 cup finely chopped onion, plus another 1/4 cup; 1/3 cup chopped cilantro, washed; Salt, to taste; 8.8 oz pork cracklings, broken into pieces (about 250 grams); 1-2 chipotle peppers; as needed Water,; Salt, to taste

María Carmen @cook_2662513

Mexico

For cold days, these beans are all you need—after a bowl, maybe just a salad. A great, quick, delicious, and simple meal.

María Carmen @cook_2662513

Mexico

For cold days, these beans are all you need—after a bowl, maybe just a salad. A great, quick, delicious, and simple meal.

Saved

Ingredients

6 servings

1 1/8 lbsdried beans, soaked overnight (about 500 grams)
1 1/8 lbsMexican chorizo or pork sausage (about 500 grams)
3smoked pork chops, chopped
4pork hot dogs
1/4 cupfinely chopped onion, plus another 1/4 cup
1/3 cupchopped cilantro, washed
Salt, to taste
8.8 ozpork cracklings, broken into pieces (about 250 grams)
1-2chipotle peppers
as neededWater,
Salt, to taste

Saved

Steps

1

Rinse the beans thoroughly and place them in a pressure cooker, covered with water. Cook for about 30 minutes after sealing.
2

In another pot, cook the chopped chorizo, pork chops, and hot dogs until browned. Once they start to brown, add the onion.
3

When you can open the pressure cooker, add the beans with their broth, crumbled chipotle peppers, and salt to the pot. Simmer until the meat is tender.
4

Serve topped with chopped onion, cilantro, and pork cracklings.
5

Enjoy!