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Niku-Jaga
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A picture of Niku-Jaga.

Niku-Jaga

Mita Campus
Mita Campus @cook_5940255
Keio University English newspaper club

Niku-Jaga

Mita Campus
Mita Campus @cook_5940255
Keio University English newspaper club
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Ingredients

  • 400 gFatty thin sliced beef
  • Potatoes
  • Carrots
  • Onions
  • Konjac
  • Seasoning liquid base
  • 400 ccWater
  • Soy source / Cooking sake / mirin (cooking sweet sake) / Sugar 4 tbsp(60cc)
  • Japanese soup stock (include how to make Konbu dashi)　1 tbsp(15cc)
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Steps

  1. 1

    Cut the cleaned vegetables into bite-sized chunks at an angle.

    A picture of step 1 of Niku-Jaga.
  2. 2

    Stir-fry the beef first and then add the vegetables

    A picture of step 2 of Niku-Jaga.
  3. 3

    Add wet ingredients and konjak to the pot and remove excess fat

    A picture of step 3 of Niku-Jaga.
  4. 4

    Simmer covered for 20 minutes till the soup reduces.

  5. 5

    Wait for 10 minutes to make sure it is well seasoned and serve with rice.

    A picture of step 5 of Niku-Jaga.
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Copied!

Mita Campus
Mita Campus @cook_5940255
on December 06, 2016 01:28
Keio University English newspaper club

Comments (3)

Christie
Christie @cook_5770116
December 15, 2016 09:06
Yum! Looks like fun to make!
Guest
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