Steps
- 1
Cut the cleaned vegetables into bite-sized chunks at an angle.
- 2
Stir-fry the beef first and then add the vegetables
- 3
Add wet ingredients and konjak to the pot and remove excess fat
- 4
Simmer covered for 20 minutes till the soup reduces.
- 5
Wait for 10 minutes to make sure it is well seasoned and serve with rice.
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