Hamburger buns

A fry cook named Walter Anderson creates the first hamburger bun. Five years later, he co-founded White Castle. The origin of the hamburger is not very clear, but the prevailing version is that at the end of 1800′ s, European emigrants reached America on the chips of the Hamburg Lines and were served meat patties quickly cooked on the grill and placed between two pieces of bread.
Hamburger buns
A fry cook named Walter Anderson creates the first hamburger bun. Five years later, he co-founded White Castle. The origin of the hamburger is not very clear, but the prevailing version is that at the end of 1800′ s, European emigrants reached America on the chips of the Hamburg Lines and were served meat patties quickly cooked on the grill and placed between two pieces of bread.
Steps
- 1
Mix flour,milk, sugar, butter,yeast, baking powder,salt,baking powder, milk flavor and butterscotch together and Knead for 5mins
- 2
Cover the dough and let it rise for 30mins
- 3
After the dough has risen, cut into desired sizes and roll into balls
- 4
Egg wash and apply sesame seeds
- 5
Bake for 30mins
- 6
Done!
- 7
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Chris Gan
-

Biko na Pirurutong (Philippine Black Rice Cake)
alfredsanpedro
-

“The hart Of The Kitchen".🙂
-

youngchef14
-

2 hearts❤️ cuisine
-

Hiroko Liston
-

Rehana Wasim
-

labiba’s edibles
-

Spring roll and Samosa Platter
DROOLSOME MORSEL BY AFREEN WASEEM
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

2 hearts❤️ cuisine
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Fried Rice with cut-off roasted pork
Aunty Eiko's international cuisine experience

















Comments (5)