Daal

Name: Daal
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp red chilli powder(as per your taste); As per taste Salt; 1 cup dal; 1 tsp jeera; 1 tbsp desi ghee; 1/2 tsp heeng; 1 tomato; 1 onion chopped

namit kohli @cook_35331758

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namit kohli @cook_35331758

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Ingredients

25 min

2 servings

1 tspred chilli powder(as per your taste)
As per tasteSalt
1 cupdal
1 tspjeera
1 tbspdesi ghee
1/2 tspheeng
1tomato
1onion chopped

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Steps

25 min

1

Soak dal for 10 minutes and drain the water. Take one cooker and add daal with salt, water, Haldi, and chopped tomatoes. Pressure cook for 3 vessels and put the flame off.
2

Take one pan heat desi ghee to add jeera, Hing, onion, and fry for 2-3 minutes. Then add red chili and put the flame off. Pour the mixture into the daal. Serve With hot with mixed pickles and salad.
3

Cook the rice according to your choice and serve rice with dal arhar.